The Good
A crisp green salad with an olive oil, balsamic vinegar and Dijon mustard dressing.
The Bad
Rare steak, topped with slices of strong blue cheese and finished to medium-rare in a very hot oven for 6 minutes.
The Ugly
My arteries, if I eat this delicious combination too often.
I don't know, it sounds more like, the good, the delicious & don't think too much about the arteries. ;->
Posted by: Ian McKenzie at March 29, 2004 08:07 PMi haven't cooked a steak in ages - what can i be thinking ? Q must be going mad.
Posted by: zed at March 30, 2004 08:41 AM