Sunday, December 25, 2005

Christmas in Kumeu: a day in pictures

Tramp

One adult, two kids and just three hours to assemble

Kitchen

The Chef’s Salad and the salad chefs

Meatchickenprawn

No turkey here

Eating

The family and the neighbours lunching

Chefbnug

Cap from Maryland, USA: US$40
Daughter's RipCurl shades: NZ$20
Shirt from Rarotonga, Cook Islands: NZ$35
Chef's apron from London, UK: £20
Feelings of happiness and contentment: Priceless

 

1 Comments:

Ian McKenzie said...

I think you should try cooking the turkey on the barbecue. I bet it would be great. The weather looks great. We're experiencing something close to a U.K. Christmas; plus six degrees and rainy.

Merry Christmas to you all!

5:19 PM  

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